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The ‘Coume de l’Olla Blanc’ is a macerated white wine from Domaine Matassa, offering aromas of yellow plums and dried apricots, with a voluminous palate subtly defined by fine tannins. The finish extends with beautiful citrus notes, making it ideal for pairing with tapas, creamy veal dishes, risotto, or a selection of aged cheeses.
This wine exemplifies the winery’s dedication to natural winemaking practices, resulting in a vibrant and expressive wine that reflects the unique terroir of Roussillon.
Producer | Matassa |
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Style | White |
Region | Roussillon, France |
Grape | Macabeu, Muscat Blanc à Petits Grains |
ABV | 10% |