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For the 2024 vintage, Raphaël Beysang and Émélie Hurtubise present their Beaujolais Nouveau in classic 75cl bottles, as litre bottles were unavailable this year. This wine is known for its vibrant and fresh character, making it perfect for immediate enjoyment. However, it also has the potential to age gracefully, so consider cellaring a few bottles if you can resist opening them right away.
Beaujolais Nouveau is traditionally released on the third Thursday of November, marking a global celebration of the new vintage. This wine is produced using carbonic maceration, a technique where whole grape clusters ferment in a carbon dioxide-rich environment before crushing. This method enhances the wine’s fresh, fruity notes while softening its tannins, resulting in an approachable, juicy profile with flavors of banana, candy floss, cherry, and a hint of bubble gum.
To fully appreciate its lively flavors, serve Beaujolais Nouveau slightly chilled, around 12 to 14°C.
Producer | Raphaël Beysang & Émélie Hurtubise |
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Style | Red / Beaujolais Nouveau |
Region | Beaujolais, France |
Grape | Gamay |
ABV | 12.5% |